Hanover Quick N’ Easy Chili

2 ½ Pounds Ground Beef
1 ½ Cup chopped Onion
3 cloves garlic, minced
1 can (52 oz.) Hanover Light Red Kidney Beans
3 cans (15 oz. Each) Tomato Sauce
½ teaspoon black pepper
1 1/2 tablespoons of chili powder

Brown ground beef in heavy saucepan; drain. Add onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes; stir occasionally. Serves 8-10

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Hanover Old Fashioned Ham & Bean Soup

2-3 pounds ham with bone
2 quarts water
½ cup diced celery
½ cup shredded carrots   
1 can (40 ½ oz.) Hanover Great Northern Beans
¼ teaspoon black pepper            

Cook ham in water 2-3 hours or until meat is tender. Remove meat from bone and cut into bite-size pieces. Add celery and carrots to broth; simmer until vegetables are tender. Add ham, beans, and pepper. Bring to a boil, reduce heat and simmer 30 minutes.

Serves 12-15