With ghosts and goblins planning a busy day of trick or treat, why not plan ahead and make some chili for the big day.

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Hanover Quick N’ Easy Chili (40 1/2 oz. can)

2 lb. ground beef   
1 can (29 oz. each) tomato sauce
1 cup chopped onion  
1/2 teaspoon black pepper
2 cloves garlic, minced  
1 1/2 tablespoons chili powder
1 can (40.5 oz.) Hanover Light Red Kidney Beans

Brown ground beef in heavy saucepan, drain. Add onion and garlic and cook until tender. Add remaining ingredients and simmer for 30 minutes. Stir occasionally