Side Dish, Snack

Black Bean Dip

DETAILS

Black Bean Dip
RECIPE RATING
cutlery | Hanover Foods
Course

Side Dish, Snack

chef | Hanover Foods
CUISINE

Mexican

chef | Hanover Foods
Estimated Time

10 Minutes

EQUIPMENT NEEDED

EQUIPMENT

  • 1 food processor
  • 1 Knife
  • 1 Mixing Bowl
  • 1 Measuring Spoons & Cups
Ingredients

INGREDIENTS

  • 2 15.5 oz. Cans HANOVER black beans, drained & rinsed Hanover Products, ONLY THE BEST!
  • ¾ Cup Salsa
  • 4 Cloves Minced Garlic Cloves
  • 2 tsp fresh lime juice
  • 1 tsp ground cumin
  • ⅛ tsp salt
  • 1 tsp water
  • ¼ cup Chopped Cilantro
Instructions

INSTRUCTIONS

  • Puree the black beans, salsa, garlic, lime juice, cumin, water and salt in the bowl of a food processor until smooth
  • Add the cilantro and pulse until just combined.
  • Serve with your favorite tortilla chips or raw vegetables.

PRODUCTS NEEDED

FEATURED PRODUCT

Hanover Black Beans