DETAILS
Think this dish is reserved for cold-weather holidays, like Thanksgiving? Think again. It’s hard to imagine how a simple green bean recipe could be such a hit, but one bite and you’ll be hooked! (Spoiler alert: the secret lies in the shredded cheddar!)Give this one a whirl and don’t be surprised if it becomes your go-to plate for future gatherings. And feel free to use vegan bacon so everyone can enjoy!
Course
Side Dish
CUISINE
American
Estimated Time
15
EQUIPMENT NEEDED
Casserole Dish Oven Frying Pan Cutting Board
Ingredients
Hanover Petite Whole Green Beans
Bacon
Chopped onion
Cherry Tomatoes
shredded cheddar cheese
Instructions
Cook Hanover Whole Blue Lake Green Beans according to package directions.
Fry 6 slices of bacon until crisp; drain. Sauté 1/3 cup chopped onion in bacon fat until tender.
Add 6 cherry tomatoes, cut in half, and crumbled bacon. Cook 1-2 minutes over medium heat.
Pour cooked, drained beans into 1 ½ quart casserole; add tomato mixture and mix to blend well. Top with 1 cup shredded Cheddar cheese if you choose.
Cover and bake 15 minutes at 375 F remove; cover and bake 10 minutes more. Serve.
PRODUCTS NEEDED
