Main Course Side Dish

Hanover Pinto Beans, Refried Beans

DETAILS

Hanover Pinto Beans, Refried Beans
RECIPE RATING

Hanover’s traditional pinto beans refried beans recipe makes taco night a little easier and a lot more delicious!

cutlery | Hanover Foods
Course

Main Course Side Dish

chef | Hanover Foods
CUISINE

Mexican

chef | Hanover Foods
Estimated Time
EQUIPMENT NEEDED

Cook Top Food Processor/ Blender Cutting Board Whisk

Ingredients

Hanover Pinto Beans
extra-virgin olive oil
finely chopped yellow or white onion
fine sea salt
garlic
chili powder
ground cumin

Instructions

1.    In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.

2.    Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant,about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.

3.    Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.

4.    Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you’re ready to serve.

ground cumin
water
chopped fresh cilantro

PRODUCTS NEEDED