Vegetable Meatloaf

Vegetable Meatloaf

Vegetable? More like Magical! It's hard to believe that you can cook up vegetables and have a meatloaf, but, it's real and we did it! You should give it a try!


Main Course



Estimated Time


Oven/Broiler Large Bowl Blender/Food Processor Medium Bowl

Hanover Foods Red and Green Pepper Strips
Hanover Foods Broccoli
Cremini Mushrooms
Olive Oil
Panko Breadcrumbs

Preheat broiler to high. To prepare meat loaf.

Place pepper strips on a foil-lined baking sheet. Broil 12 minutes or until blackened. Finely chop. Place bell peppers in a large bowl.

Reduce oven temperature to 350 F°.

Place about one-fourth of mushrooms in a food processor; pulse 10 times or until finely chopped. Transfer chopped mushrooms to a bowl. Repeat procedure 3 times with remaining mushrooms.

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add mushrooms to pan; sauté 15 minutes. Add mushrooms to bell peppers. Add asparagus and onion to pan; sauté 6 minutes or until just tender, stirring occasionally. Add onion mixture to mushroom mixture.

Arrange bread crumbs in an even layer on a baking sheet; bake at 350° for 10 minutes or until golden. Add breadcrumbs and the next 8 ingredients (through eggs) to mushroom mixture, stirring well. Spoon mixture into a 9 x 5-inch loaf pan coated with cooking spray; press gently to pack. Bake at 350° for 45 minutes or until a thermometer registers 155°.

Dijon Mustard