Hanover Foods Red and Green Pepper Strips
Hanover Foods Broccoli
Cremini Mushrooms
Olive Oil
Panko Breadcrumbs
Walnuts
Basil

Preheat broiler to high. To prepare meat loaf.

Place pepper strips on a foil-lined baking sheet. Broil 12 minutes or until blackened. Finely chop. Place bell peppers in a large bowl.

Reduce oven temperature to 350 F°.

Place about one-fourth of mushrooms in a food processor; pulse 10 times or until finely chopped. Transfer chopped mushrooms to a bowl. Repeat procedure 3 times with remaining mushrooms.

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add mushrooms to pan; sauté 15 minutes. Add mushrooms to bell peppers. Add asparagus and onion to pan; sauté 6 minutes or until just tender, stirring occasionally. Add onion mixture to mushroom mixture.

Arrange bread crumbs in an even layer on a baking sheet; bake at 350° for 10 minutes or until golden. Add breadcrumbs and the next 8 ingredients (through eggs) to mushroom mixture, stirring well. Spoon mixture into a 9 x 5-inch loaf pan coated with cooking spray; press gently to pack. Bake at 350° for 45 minutes or until a thermometer registers 155°.

Basil
Ketchup
Dijon Mustard