Country Fresh Classics Cut Broccoli
Hanover Cut Broccoli is part of our Country Fresh Classics Collection. It is Low Fat, Low Carb, and Low Cholesterol. You can be serve it as a delicious and healthy choice to complete any meal. It can also be steamed to allow its delicious taste to shine through.
Country Fresh Classics Cut Broccoli, from Hanover Foods, are full of freshness. Ready to heat, serve, and enjoy. Hanover Foods, nestled in the heart of Pennsylvania’s bountiful farmlands, proudly presents Country Fresh Classics. Premium quality, naturally delicious frozen vegetables, specialty vegetables and vegetable blends, each carefully prepared to preserve their “fresh, from the country” taste. Country Fresh Classics… nature’s finest in classic style.
Hanover Country Fresh Classics Cut Broccoli is a good source of Vitamin A and Vitamin C. It is also a low calorie and low cholesterol choice. From our fields to your table, your family will love each delicious bite of our cut broccoli. In addition you could top with cheese for a quick twist. Since it is an ideal size you can also add to your favorite soup and casserole recipes. Try our complete Country Fresh Classics line of fresh frozen vegetables; the satisfaction of a healthy addition to your table with the fresh country taste that the whole family will enjoy!
For full package: place contents of Country Fresh Classics Cut Broccoli package and 1/4 cup water in 2-quart size microwaveable dish. Cover and cook 6-7 minutes at high power. Stir once halfway through the cooking cycle. Drain excess liquid, season to taste and serve. However, if softer texture is desired, increase cooking time slightly. For 1/2 package: Follow cooking directions for full package of Country Fresh Classics Cut Broccoli, except add only 2 tablespoons water and reduce cooking time 1-2 minutes. Use 1-quart size microwaveable dish. Note: Cooking time may vary depending on model of microwave oven.
Stove top cooking directions:
Place 3/4 cup water and contents of package in sauce pan. Cover and bring to a full boil. Reduce heat and simmer 4-5 minutes or until tender. Drain; season to taste.
For food safety and quality, follow cooking directions and heat to a temperature of 160°F. Refrigerate leftovers promptly. Keep frozen until ready to use.