Cannellini Beans


Hanover foods Cannellini Beans have a thinner skin which make them perfect to create velvety sauces. They are an ideal topping on salads because of their tender texture and equally enjoyed added to soups.

  • Good Source of Iron
  • Good Source of Protein
  • Good Source of Fiber
  • Low Cholesterol

Serving Size: 1/2 cup (130g)
Calories: 100
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 350mg
Total Carb.: 18g
Dietary Fiber: 4g
Total Sugars: 0g
Incl: 0g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 40mg
Iron: 2mg
Potassium: 360mg

Prepared Cannellini Beans, Water, Salt, and Calcium Chloride Disodium EDTA added as a preservative.