Cannellini Beans
Hanover foods Cannellini Beans have a thinner skin which make them perfect to create velvety sauces. They are an ideal topping on salads because of their tender texture and equally enjoyed added to soups.
- Good Source of Iron
- Good Source of Protein
- Good Source of Fiber
- Low Cholesterol
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Serving Size: 1/2 cup (130g)
Calories: 100
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 350mg
Total Carb.: 18g
Dietary Fiber: 4g
Total Sugars: 0g
Incl: 0g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 40mg
Iron: 2mg
Potassium: 360mg
Calories: 100
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 350mg
Total Carb.: 18g
Dietary Fiber: 4g
Total Sugars: 0g
Incl: 0g Added Sugars
Protein: 7g
Vitamin D: 0mcg
Calcium: 40mg
Iron: 2mg
Potassium: 360mg
Prepared Cannellini Beans, Water, Salt, and Calcium Chloride Disodium EDTA added as a preservative.
Product Description
Cannellini Beans are white kidney beans with a satisfying flavor that is sure to satisfy. These beans are both fat and cholesterol free but packed with nutrients.
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