Hanover Petite Cauliflower Florets
Hanover Petite Cauliflower Florets picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. They come frozen to stay fresh until you’re ready to eat them. It is Low Fat, Low Carb, and Low Cholesterol. You can serve them as a delicious and healthy choice to complete any meal.
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Total Carb.: 4g
Dietary Fiber: 2g
Total Sugars: 2g
Incl: 0g Added Sugars
Vitamin D: 0mcg
Hanover Petite Cauliflower Florets are available in our Value Size 33oz bag. They are ready to heat, serve, and enjoy. Make your next meal delicious and nutritious with Hanover Foods Petite Broccoli Florets. They come frozen to stay fresh until you’re ready to eat them. A serving of Hanover Petite Cauliflower Florets has only 20 calories. Therefore, you can easily factor them into your diet plan. They’re free from fat and cholesterol and low in carbs. Hanover foods is committed to providing quick, convenient, and healthy options for your family. While maintaining superior taste and quality in our products that you have come to depend on for decades.
Hanover Petite Cauliflower Florets pair well with a wide variety of your favorite meals. Top it with a savory cheese sauce for a special treat or add it to a baked casserole for added flavor and texture. Our Petite Cauliflower is picked when it is perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. There are no artificial colors, no artificial flavors and no preservatives added to our cauliflower.
For 16 oz of Hanover Petite Cauliflower Florets: Place vegetables and 1/4 cup water in 2-quart microwaveable dish. Cover and cook 6-8 minutes at high power. Drain excess liquid, season to taste and serve. However, if a softer texture is desired, increase cooking time slightly. Note: Cooking time may vary due to differences in microwave ovens.
Stop Top Cooking Directions:
Place Cauliflower and water (3/4 cup per pound) in saucepan. Then cover over and bring to a full boil. Reduce heat and simmer 4-5 minutes or until tender. Drain; season to taste.
For food safety and quality, follow cooking directions and heat to a temperature of 160 degrees F. Refrigerate leftovers promptly. Keep frozen until ready to use.