Hanover Petite Broccoli Florets
Hanover Petite Broccoli Florets are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. They come frozen to stay fresh until you’re ready to eat them. It is Low Fat, Low Carb, and Low Cholesterol. You can serve them as a delicious and healthy choice to complete any meal.
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Total Carb.: 3g
Dietary Fiber: 2g
Total Sugars: <1g
Incl: 0g Added Sugars
Vitamin D: 0mcg
Hanover Petite Broccoli Florets are available in our Value Size 33.5oz bag. They are ready to heat, serve, and enjoy. Make your next meal delicious and nutritious with Hanover Foods Petite Broccoli Florets. They come frozen to stay fresh until you’re ready to eat them. A serving of Hanover Petite Broccoli Florets has only 25 calories. Therefore, you can easily factor them into your diet plan. They’re free from fat and cholesterol and low in carbs. Hanover foods is committed to providing quick, convenient, and healthy options for your family. While maintaining superior taste and quality in our products that you have come to depend on for decades.
Hanover Petite Broccoli Florets pair well with a wide variety of your favorite meals. Top it with our Sauces for Hanover Broccoli for a special treat. You can also create a great take along dish for your next gathering with our Hanover Broccoli Salad with Bacon recipe. Our Petite Broccoli is picked when it is perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. There are no artificial colors, no artificial flavors and no preservatives added to our broccoli.
For 16 oz of Hanover Petite Broccoli Florets: Place vegetables and 1/4 cup water in 2-quart microwaveable dish. Cover and cook 6-8 minutes at high power. Drain excess liquid, season to taste and serve. However, if a softer texture is desired, increase cooking time slightly. Note: Cooking time may vary due to differences in microwave ovens.
Stove Top Cooking Directions:
Place Broccoli and water (3/4 cup per pound) in saucepan. Then cover over and bring to a full boil. Reduce heat and simmer 4-5 minutes or until tender. Drain; season to taste.
For food safety and quality, follow cooking directions and heat to a temperature of 165 degrees F. Refrigerate leftovers promptly. Keep frozen until ready to use.