Hanover Three Bean Salad, a sweet and tangy classic, that can be served straight can or chilled.  Easy transformed into your own  signature dish. Give it a Southwestern twist by adding jalapenos, Cotija cheese, cilantro with a squeeze of lime.  For a fast antipasto salad, toss in sliced olives, pepperoncini peppers, capers, a dash of oregano and top with provolone cheese. Arrange over crisp greens using the marinade as a light dressing and sprinkle flaked tuna and grated cheddar cheese over top.