Premium Streamed in Bag Vegetables

Premium | Steamed in Bag

Petite Whole Carrots

Hanover Petite Whole Carrots are a healthy addition to your diet. Hanover Foods Gold Line vegetables are “Guest Quality” vegetables.  These selected varieties are the premium pick which truly add a distinctive touch to any table.  Each vegetable is unique with a delicate, delicious taste.  The Gold Line…fit for you and your guests.

Details

PRODUCT DETAILS

Petite Whole Carrots

Petite Whole Carrots, from Hanover Foods, are premium Petite Whole Carrots rich in Vitamin A.  At Hanover Foods, we farm using sustainable methods.  Quality has always been our first priority and after nearly 100 years, it is our earth-friendly farming practices and control of our crops that sets us apart from our competition. Our Gold Line vegetables are “Guest Quality” vegetables.  These selected varieties are the premium pick which truly add a distinctive touch to any table.  Each vegetable is unique with a delicate, delicious taste.  The Gold Line…fit for you and your guests.

Hanover Petite Whole Carrots are conveniently packed for quick Steam-In-Bag side dishes. You can pair it together with any meal. For instance, pasta, meats and fish. The premium quality makes this the perfect side for your next dinner party. There are no artificial colors, no artificial flavors and no preservatives added to our Petite Whole Carrots. Hanover Foods is committed to providing quick, convenient, and healthy options for your family. While maintaining superior taste and quality in our products that you have come to depend on for decades.

Microwave Directions: 

1. Place Hanover Petite Whole Carrots bag this side up in microwave. Microwave on high for 4 to 4 1/2 minutes. Bag will inflate and vent.

2. Let stand 1 minute. After that remove carefully and cut open where indicated.

3. Pour into serving dish and above all enjoy!

Stove Top Cooking Directions:

1. Empty contents of the Hanover Petite Whole Carrots bag into a 2-quart saucepan. Then add 1/4 cup water.

2. Cover and cook over medium heat for 4 to 6 minutes, remember to stir occasionally.

3. Let stand for  2 minute. After that season to taste.

For food safety and quality, follow cooking directions and heat to a temperature of 165°F. Promptly refrigerate unused portions.

Ingredients

Carrots

Nutrition

Serving Size: 1/2 cup (85g)

Calories: 25

Total Fat: 0g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 40mg

Total Carb.: 4g

Dietary Fiber: 2g

Total Sugars: 3g

Incl: 0g Added Sugars

Protein: 0g

Vitamin D: 0mcg

Calcium: 30mg

Iron: 0mg

Potassium: 200mg