Silver Line French Cut Green Beans
Hanover Silver Line French Cut Green Beans are a healthy side with any meal. Our French cut green beans are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. They come frozen to stay fresh until you’re ready to eat them. They are low fat, low sodium, and low cholesterol. You can serve them as a delicious and healthy choice to complete any meal.
Silver Line French Cut Green Beans, from Hanover Foods, are premium French Cut Green Beans rich in Vitamins. At Hanover Foods, we farm using sustainable methods. Quality has always been our first priority and after nearly 100 years, it is our earth-friendly farming practices and control of our crops that sets us apart from our competition. Our French cut green beans are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture.
Hanover Silver Line French Cut Green Beans are conveniently packed for quick Steam-In-Bag side dishes. You can pair it together with any meal. For instance, pasta, meats and fish. Our French cut green beans are tender with a robust flavor. There are no artificial colors, no artificial flavors and no preservatives added to our French Cut Green Beans. Hanover Foods is committed to providing quick, convenient, and healthy options for your family. While maintaining superior taste and quality in our products that you have come to depend on for decades.
1. Place Hanover Silver Line French Cut Green Beans bag this side up in microwave. Microwave on high for 5 to 6 minutes. Bag will inflate and vent.
2. Let stand 1 minute. After that remove carefully and cut open where indicated.
3. Pour into serving dish and above all enjoy!
Stove Top Cooking Directions:
1. Empty contents of the Hanover Silver Line French Cut Green Beans bag into a 2-quart saucepan. Then add 1/4 cup water.
2. Cover and cook over medium heat for 4 to 6 minutes, remember to stir the green beans occasionally.
3. Let stand for 1-2 minute. After that season to taste.
For food safety and quality, follow cooking directions and heat to a temperature of 165°F. Promptly refrigerate unused portions.