Silver Line Succotash
Hanover Silver Line Succotash are a healthy side with any meal. Our corn and lima beans are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture. They come frozen to stay fresh until you’re ready to eat them. They are low fat and low cholesterol. You can serve them as a delicious and healthy choice to complete any meal.
Total Fat: 0.5g
Saturated Fat: 0g
Trans Fat: 0g
Total Carb.: 19g
Dietary Fiber: 3g
Total Sugars: 1g
Incl: 0g Added Sugars
Vitamin D: 0mcg
Silver Line Succotash, from Hanover Foods, is premium a combination of our premium corn and lima beans. At Hanover Foods, we farm using sustainable methods. Quality has always been our first priority and after nearly 100 years, it is our earth-friendly farming practices and control of our crops that sets us apart from our competition. Our corn and lima beans are picked when they are perfectly ripe and individually quick frozen to ensure consistent quality, freshness and texture.
Silver Line Succotash is a delicious and healthy side for a wide range of dishes. They are ready to heat, serve, and enjoy! The delicate flavor of our lima beans and the sweetness of our corn is the perfect combination. You can pair it together with any meal. For instance, pasta, meats and fish. Use our succotash to create a complete meal by adding cooked protein, like ham and sautéing together. Our Silver Line Succotash is low fat, low sugar and low cholesterol. It is also a good source of Vitamin C and fiber. There are no artificial colors, no artificial flavors and no preservatives added to our Succotash. Hanover Foods is committed to providing quick, convenient, and healthy options for your family. While maintaining superior taste and quality in our products that you have come to depend on for decades.
Stove Top Cooking Directions:
1. Empty contents of the Hanover Silver Line Succotash bag into a 2-quart saucepan. Then add 1/2 cup water to the saucepan.
2. Cover and cook over medium heat for 7 to 12 minutes or to desired tenderness, remember to stir the succotash occasionally.
3. Let stand for 1-2 minute. After that drain and season the succotash to taste.
For food safety and quality, follow cooking directions and heat to a temperature of 165°F. Promptly refrigerate unused portions.