Wege Pretzel Rods are part of the classic collection. We have removed all preservatives and no trans fats from our pretzels. Our pretzels are made from the finest ingredients and cooked to perfection!
One of the oldest and most respected names in the pretzel baking industry, Wege of Hanover got its start in the late 1800s baking breads and rolls in the quaint town of Hanover, Pennsylvania. In the early 1920s, a German immigrant baker went to work for Wege, and while employed, he taught the Wege family an old German recipe for making a large sourdough hard pretzel, the one by which Wege is now famous. Over time, Wege of Hanover discontinued their production of breads and rolls in order to concentrate on the production of sourdough hard pretzels, and has since expanded their pretzel selection to include whole wheat varieties, flavored, all natural, organic, and kosher options.
