Black Bean Chocolate Dip
Looking for something new, but strangely familiar to dip those pretzels in? Give our dip a shot! I'm sure you'll recognize the taste!
- Food Processor/ Blender
- 15.5 oz Hanover Foods Black Beans
- ¼ cup Brown Sugar
- ¼ tsp Vanilla
- 1 cup Chocolate Syrup
- Drain 1 can of Black Beans and add to a food processor/blender
- Add Brown Sugar and Vanilla, blend
- Add Chocolate Syrup and blend until smooth
- Serve with Hanover Foods Sourdough Pretzels
Tried this recipe?Let us know how it was!