Black Bean Soup

Like black beans? Like soup? Well, you can combine them!
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Side Dish, Soup
Cuisine American


  • 3-Quart Heavy Saucepan


  • 2-15.5 oz Hanover Foods Black Beans undrained
  • cup Onions chopped 
  • 1 Clove of Garlic Ground/Cut Up
  • ½ tbsp Olive Oil
  • 1 cup Water
  • 1 Chicken Bouillon Cube
  • ½ cup Cooked Smoked Ham diced
  • Sherry  optional


  • Sauté the onion and garlic in oil in a 3-quart heavy saucepan.
  • Lightly mash contents of 1 can of black beans and add to sautéed ingredients.
  • Add the remaining can of black beans, water, bouillon and ham.
  • Bring to a boil, reduce heat and simmer for 30 minutes.
  •  If desired, add a dash of sherry before serving.
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1 thought on “Black Bean Soup”

  1. I have been making this recipe for years and love it. I add chopped carrot and celery and a bit of crushed tomatoes. And YES to the Sherry!! It adds a dimension and heartiness – like icing on the cake! Yummy.

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