Preheat oven to 375 F°. Line a baking sheet with parchment paper, set aside.
In a large bowl, add breadcrumbs, cheese, eggs and Riced Broccoli. Mix well.
Pour mixture onto parchment lined pan. Shape into a large rectangle, cut into 8 sticks (1-1/2″ x 8″) and then cut those 8 in half to create 16 sticks (1-1/2″ x 4″). Bake for 15 minutes and turn over. Bake for another 15 or if you want them crispier, bake an additional 5 minutes at a time until the desired crispness.
Serve immediately or cool and refrigerate or freeze for later.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.