Carrot Chips
Tired of boring old potato chips, well we got news for you! Try our very own version of
Equipment
- Oven
- Medium Bowl
- Single Layer Cookie Sheet
- Parchment Paper
Ingredients
- 14 oz Hanover Foods Frozen Small Crinkle Sliced Carrots
- ½ tsp Olive Oil or melted coconut oil
- ⅛ tsp Sea Salt
Instructions
- Preheat oven to 350 F°
- Place the carrot slices in a bowl, and toss with olive oil and salt.
- Lay the carrots in a single layer on a cookie sheet lined with parchment paper.
- Bake for 15 to 20 minutes, or until the carrots are dry and crisp. Watch them carefully toward the end, as they can burn quickly.
Tried this recipe?Let us know how it was!