Carrot Chips

Tired of boring old potato chips, well we got news for you! Try our very own version of
2.5 from 4 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Snack
Cuisine American


  • Oven
  • Medium Bowl
  • Single Layer Cookie Sheet
  • Parchment Paper



  • Preheat oven to 350 F°
  • Place the carrot slices in a bowl, and toss with olive oil and salt.
  • Lay the carrots in a single layer on a cookie sheet lined with parchment paper.
  • Bake for 15 to 20 minutes, or until the carrots are dry and crisp. Watch them carefully toward the end, as they can burn quickly.
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