Cauliflower Rice Pudding

Want an even lighter dessert? Try this rice pudding!
Chock full of fiber, potassium, and vitamins, this is a dessert you can feel good about. Have you tried cauliflower "rice" yet? This super trendy dish is showing up all over Pinterest and Instagram, and since we are big fans of dessert here at Hanover Foods, we decided to take it to the next level with our cauliflower "rice" pudding.
0 from 0 votes
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine American
Calories 419 kcal

Equipment

  • Sauce Pan

Ingredients
  

Instructions
 

  • Combine 1 1/2 cup Riced Cauliflower with almond milk to a sauce pan, turn to medium heat and add remaining ingredients and bring to a simmer (about 4-5 minutes).
  • Add remaining 1/2 cup Riced Cauliflower until you get desired consistency (you may not use it all).
  • Turn flame to low and stir constantly until thickened (about 4-5 minutes).
  • Cover and refrigerate overnight.

Nutrition

Calories: 419kcalCarbohydrates: 89gProtein: 14gFat: 4gSaturated Fat: 1gSodium: 523mgPotassium: 1056mgFiber: 10gSugar: 73gVitamin C: 154mgCalcium: 431mgIron: 2mg
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top

HFC Swag

Branded apparel & Accesories

Days
Hours
Minutes
Seconds

hurry up and grab this deal While it last