Chocolate Cauliflower Rice Pudding
Chocolate Mousse? Nope. Try this healthy alternative instead!
Equipment
- Sauce Pan
- Stove
Ingredients
- 2 cups Hanover Foods Riced Cauliflower
- 1 cup Almond Milk
- ⅓ cup Sugar
- ¼ cup Egg Whites
- 1 tsp Vanilla Extract
- 3 tbsp Unsweetened Cocoa
Instructions
- Combine 1 1/2 cup Riced Cauliflower with almond milk to a sauce pan, turn to medium heat and add remaining ingredients and bring to a simmer (about 4-5 minutes).
- Add remaining 1/2 cup Riced Cauliflower until you get desired consistency (you may not use it all).
- Turn flame to low and stir constantly until thickened (about 4-5 minutes).
- Cover and refrigerate overnight.
Tried this recipe?Let us know how it was!
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