Corn Chowder
For all the soupies out there, ever make some homemade soup? We all know homemade is best, so why not try to make some?
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Soup
Cuisine American
- 2-10.5 oz Hanover Foods Purple Line Super Sweet Corn
- 14.5 oz Hanover Foods Savory Chicken Broth
- 2 tbsp Margarine
- 1 cup Onions chopped
- ½ cup Celery chopped
- 1½ cups Potatoes diced
- ⅛ tsp Black Pepper
- Fresh Parsley
- ¼ cup Flour
- 2 cups Skim Milk
Combine margarine, onions and celery in a 3-quart heavy saucepan; sauté until tender.
Add potatoes, chicken broth and seasonings. Simmer for 15 minutes or until potatoes are tender.
Add sweet corn and cook an additional 3 minutes. Combine flour with milk and stir until smooth.
Add mixture to vegetables and heat until chowder thickens, stirring frequently.
Garnish with fresh parsley.