Ham and Cheese Pretzel Panini

Ham and Cheese Pretzel Panini
This great for tailgating option is fun and delicious. For a tailgating “panini press,” stow a few bricks in your car. Wrap them in foil and use them to weigh down your sammies as you toast them on the grill.
Equipment
- Grill
Ingredients
- 16 Hanover Frozen Soft Pretzels Thawed
- 16 slices deli ham
- 16 slices dill Havarti cheese
- Beer Mustard for dipping
Instructions
- Top 8 pretzels with the ham and cheese, dividing equally. Top with the remaining pretzels.
- Prepare a grill for medium heat. Add the sandwiches and weigh them down with foil- wrapped bricks or a heavy ovenproof skillet.
- Cover and grill until the cheese melts, 2 to 3 minutes per side. Serve the sandwiches with the beer mustard.
Notes
Photography by Christopher Testani
Nutrition
Calories: 920kcalCarbohydrates: 160gProtein: 31gFat: 17gSaturated Fat: 5gTrans Fat: 1gCholesterol: 43mgSodium: 2531mgPotassium: 364mgFiber: 4gSugar: 1gVitamin A: 16IUVitamin C: 1mgCalcium: 69mgIron: 10mg
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