Hanover Green Beans

Hanover Green Beans

Think this dish is reserved for cold-weather holidays, like Thanksgiving? Think again. It’s hard to imagine how a simple green bean recipe could be such a hit, but one bite and you’ll be hooked! (Spoiler alert: the secret lies in the shredded cheddar!)Give this one a whirl and don’t be surprised if it becomes your go-to plate for future gatherings. And feel free to use vegan bacon so everyone can enjoy!
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 people

Equipment

  • Casserole Dish
  • Oven
  • Frying Pan
  • Cutting Board

Ingredients
  

  • 2 12oz Bags Hanover Petite Whole Green Beans
  • 6 Slices Bacon or Vegan Bacon
  • 1/3 cup Chopped onion
  • 6 Cherry Tomatoes cut in half
  • 1 cup shredded cheddar cheese optional

Instructions
 

  • Cook Hanover Whole Blue Lake Green Beans according to package directions.
  • Fry 6 slices of bacon until crisp; drain. Sauté 1/3 cup chopped onion in bacon fat until tender.
  • Add 6 cherry tomatoes, cut in half, and crumbled bacon. Cook 1-2 minutes over medium heat.
  • Pour cooked, drained beans into 1 ½ quart casserole; add tomato mixture and mix to blend well. Top with 1 cup shredded Cheddar cheese if you choose.
  • Cover and bake 15 minutes at 375 F remove; cover and bake 10 minutes more. Serve.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top

HFC Swag

Branded apparel & Accesories

Days
Hours
Minutes
Seconds

hurry up and grab this deal While it last