Think this dish is reserved for cold-weather holidays, like Thanksgiving? Think again. It’s hard to imagine how a simple green bean recipe could be such a hit, but one bite and you’ll be hooked! (Spoiler alert: the secret lies in the shredded cheddar!)Give this one a whirl and don’t be surprised if it becomes your go-to plate for future gatherings. And feel free to use vegan bacon so everyone can enjoy!
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