Quinoa Vegetable Salad

Are you a huge quinoa fan? This recipe will defiantly make you happy then!
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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Salad, Side Dish
Cuisine American

Equipment

  • Medium Bowl

Ingredients
  

  • 14 oz Hanover Foods frozen Green & Red Peppers & Onion Strips
  • 2 cups Dry Quinoa
  • 28 oz Tomatoes drained
  • 1 Cucumber chopped
  • ¼ jalapeño finely chopped
  • 3 cloves of garlic Ground/Cut Up
  • 1 tsp Fresh Thyme
  • 1 Lemon juice only
  • 1 tsp Lemon Zest
  • Salt
  • Pepper

Instructions
 

  • Cook the quinoa according to the instructions on the package. Set aside to cool.
  • Once cool, chop the other ingredients and toss with the cooled quinoa. Taste and adjust seasonings and flavor as desired.
  • If you prefer a warm salad you can stir the raw vegetables and other ingredients through the quinoa when it is just cooked and eat it right away.
Tried this recipe?Let us know how it was!

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