Saffron Cauliflower Rice

Want a side you've never heard of before, but will blow your mind? Try out our amazing rice recipe!
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Prep Time 10 mins
Cook Time 10 mins
Course Side Dish
Cuisine American


  • Small Bowl 
  • Large Pan


  • 2-10.5 oz Hanover Foods Riced Cauliflower
  • 1 tbsp Coconut Oil
  • ½ Yellow Onion Diced
  • 4 Garlic Cloves Cut/Ground-Up
  • 1 tsp Saffron Threads
  • 2 tbsp Chicken or Vegetable Broth


  • Crumble the saffron threads into a small bowl with broth, stir and set aside.
  • Melt coconut oil in a large pan over medium heat. Once the pan is hot, add onion and garlic and sauté until soft, about 4-5 minutes.
  • Add the Riced Cauliflower to the pan, and sauté for 8-10 minutes, or until the rice is cooked to your liking.
  • Add saffron/broth mixture to the pan, stir well and serve.
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2 thoughts on “Saffron Cauliflower Rice”

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