Stuffed Spinach & Cheese Crepe

Are you a crepe-fanatic? Have you always wanted to make your own but didn't know where to start? You've found your answer then! Try these Stuffed Spinach & Cheese Crepe as a light and healthy breakfast option.
4 from 11 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Main Course, Snack
Cuisine French


  • Large Mixing Bowl
  • Whisk
  • Frying Pan
  • Small Pan
  • 10″ Pan 
  • Oven



  • 1 cup All-Purpose Flour
  • 2 Eggs
  • ½ cup Milk
  • ½ cup Water
  • ¼ tsp Salt
  • 2 tbsp Butter melted

Spinach & Cheese Sauce



  • In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a lightly oiled frying pan over medium high heat. Pour or scoop of the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Spinach & Cheese Sauce

  • Preheat oven to 350 F°
  • Melt butter in a small pan. Remove pan from heat and add flour, salt and pepper. Stir until smooth. Stirring constantly, add milk slowly. Return to a medium heat bring to a boil, stirring constantly. Simmer for 1 minute. Add cheese and stir over low heat until melted. Remove from heat.
  • Drain spinach. In 10″ greased pan melt butter and sauté spinach for 2 minutes. Remove from heat. Reserve 1/2 cup cheese sauce. Combine the rest with the spinach and mix well.
  • Using aprox. a 1/2 cup of filling for each, assemble crepes on a buttered heat proof dish. Heat for 10 minutes and serve. Garnish with a fresh sprig of basil.
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