Sweet Potato Biscuits

Butter up your night with these sweet swagging biscuits!
No ratings yet
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine American

Equipment

  • Oven
  • Food Processor/ Blender

Ingredients
  

Instructions
 

  • Preheat oven to 425 F°.
  • Sift the flour, baking powder and salt in a large bowl.
  • Cut in the chilled butter and shortening with a pastry cutter or pulse in a food processor until the mixture resembles coarse, crumbly meal. Stir in the Mashed Sweet Potatoes and knead until the dough holds together.
  • On a lightly floured surface, knead gently for 1 minute, adding a little flour as necessary to incorporate all the ingredients. Pat the dough into a 1/2 inch thick circle and let it rest, covered with a clean towel, for 10 to 15 minutes.
  • Cut out the biscuits with a 2-inch round cutter dipped in flour. Gather the scraps, pat out again, and cut into biscuits. Arrange them about 3/4-inch apart on an ungreased baking sheet and brush the tops with milk.
  • Bake until golden brown, 10 to 12 minutes. Cool biscuits on a rack before serving.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top