Sweet Potato Pie
Are you a pie lover? Do you wanna keep loving it, and eating a healthy pie? You need to check out this pie!
Prep Time 10 mins
Cook Time 15 mins
Course Dessert, Snack
Cuisine American
Oven
Medium Bowl
Whisk
Toothpick
- 2-10.5 oz Hanover Foods ORGANICS SWEET POTATOES cooked according to package directions
- ¼ cup Sugar
- 2 Large Eggs
- 4 tbsp Butter softened
- ¼ cup milk
- 1 tsp Vanilla Extract
- 1/16 tsp Salt
- 1 Unbaked 9 Inch Pie Shell
Preheat oven to 300 F°.
In a bowl, combine Mashed Seasoned Sweet Potatoes, eggs, butter, milk, vanilla and salt, beat until thoroughly blended and smooth.
Pour mixture into the pie and shell sprinkle the ¼ cup of sugar on top. Allow to stand for 15 minutes before baking to allow the sugar to melt.
Bake one hour, until toothpick inserted into center of pie comes out clean. Cool before serving.