Sweet & Sour Carrots

Brighten up your day with these things! I bet you never thought of carrots of being sweet nor sour, now you can try both!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Side Dish


  • Saucepan


  • 12 oz Hanover Foods Whole Carrots
  • ¼ cup Sugar
  • 1 tbsp Cornstarch
  • ¼ cup White Vinegar
  • ¼ cup Water
  • White Pepper
  • 1 tbsp Margarine
  • Thyme  optional
  • Dill  optional


  • Cook carrots according to package directions; drain and set aside.
  • Combine sugar and cornstarch in saucepan. Stir in vinegar and water.
  • Cook over medium heat until thick and bubbly, stirring constantly.
  • Add pepper, margarine and carrots. Heat through.
  • Sprinkle with thyme and dill.
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