Vegan Peanut Butter Bars

Sounds pretty unbelievable, we know but trust us, it's a healthier alternative to the non-vegan version of this recipe, give it a try!
0 from 0 votes
Prep Time 10 mins
Cook Time 30 mins
Course Dessert, Snack
Cuisine American

Equipment

  • Oven
  •  8×8 Inch Pan
  • Large Bowl
  • Cooking Spray

Ingredients
  

  • 15 oz Hanover Foods Garbanzo Beans rinsed and drained
  • ½ cup Peanut Butter all natural
  • cup Pure Maple Syrup
  • 2 tsp Vanilla
  • ½ tsp Salt
  • ¼ tsp Baking Powder
  • ¼ tsp Baking Soda
  • cup Vegan Chocolate Chips
  • 2 tbsp Sea Salt for sprinkling

Instructions
 

  • Preheat oven to 350 F°, and spray 8×8 inch pan with nonstick cooking spray.
  •  Add all ingredients in a large bowl except chocolate chips and mix until batter is smooth.
  • Fold in chocolate chips.
  • Spread batter evenly in prepared pan then sprinkle 2 tablespoons of chocolate chips on top.
  •  Bake for 20-25 minutes or until toothpick comes out clean and edges are a tiny bit brown.
  • Cool and sprinkle with sea salt then cut into squares.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top