Rinse and drain Hanover Garbanzo beans (make sure they are dry)
In a medium size bowl, mix all ingredients thoroughly coat the beans
Spread mixture on a baking sheet and bake for 40 – 45 minutes stirring beans every 10 minutes and cook until beans are crispy. Serve warm or at room temperature
For alternative seasonings, substitute cayenne pepper for ½ teaspoon of cumin or ½ teaspoon chili pepper or even ½ teaspoon garlic powder.