Four Bean Chili Nachos

Wanna try something simple, yet fun? Try out this Four Bean Chili Nacho recipe! Whether it be for the big game or part of dinner it's sure to make your guest and the kids happy.

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Prep Time 10

Cook Time 4

Total Time 4 10

Course Appetizer, Main Course

Cuisine Mexican

Servings 4

Calories 811 kcal

Equipment

Skillet
Crock Pot

Ingredients

1 lb Ground Beef
2 tsp Chili Powder
2 tsp Garlic Powder
1 Onion diced
1 tbsp Oil
3 Cloves of Garlic chopped
2 cups Salsa
2 cups Tomato Sauce
15.5 oz Hanover Foods Light Red Kidney Beans
15.5 oz Hanover Foods Dark Red Kidney Beans
15.5 oz Hanover Foods Cannellini Beans
15.5 oz Hanover Foods Black Beans

Instructions

Brown ground beef in a skillet. Add chili powder and garlic powder. Once browned, drain the ground beef and set to the side.
Chop one onion and sauté in oil.
Chop the garlic, add to the onion and sauté until translucent.
Add ground beef, onions, garlic, salsa and tomato sauce to the crock pot. Add the beans to the crock pot and stir.
Heat on high in crock pot for 3 to 4 hours.
Serve over tortilla chips. Top with nacho cheese, diced tomato, red onion and jalapeños. Finish it off with green onions and sour cream