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Four Bean Chili Nachos
Wanna try something simple, yet fun? Try out this Four Bean Chili Nacho recipe! Whether it be for the big game or part of dinner it's sure to make your guest and the kids happy.
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Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course
Appetizer, Main Course
Cuisine
Mexican
Servings
4
Calories
811
kcal
Equipment
Skillet
Crock Pot
Ingredients
1x
2x
3x
1
lb
Ground Beef
2
tsp
Chili Powder
2
tsp
Garlic Powder
1
Onion
diced
1
tbsp
Oil
3
Cloves of Garlic
chopped
2
cups
Salsa
2
cups
Tomato Sauce
15.5
oz
Hanover Foods Light Red Kidney Beans
15.5
oz
Hanover Foods Dark Red Kidney Beans
15.5
oz
Hanover Foods Cannellini Beans
15.5
oz
Hanover Foods Black Beans
Instructions
Brown ground beef in a skillet. Add chili powder and garlic powder. Once browned, drain the ground beef and set to the side.
Chop one onion and sauté in oil.
Chop the garlic, add to the onion and sauté until translucent.
Add ground beef, onions, garlic, salsa and tomato sauce to the crock pot. Add the beans to the crock pot and stir.
Heat on high in crock pot for 3 to 4 hours.
Serve over tortilla chips. Top with nacho cheese, diced tomato, red onion and jalapeños. Finish it off with green onions and sour cream
Nutrition
Calories:
811
kcal
Carbohydrates:
94
g
Protein:
50
g
Fat:
28
g
Saturated Fat:
9
g
Cholesterol:
81
mg
Sodium:
2643
mg
Potassium:
2577
mg
Fiber:
30
g
Sugar:
16
g
Vitamin A:
1451
IU
Vitamin C:
19
mg
Calcium:
271
mg
Iron:
12
mg
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