Quick and easy to make, these pancakes are scrumptious as a main course, side dish or even brunch. Not to mention are a fantastic way of serving spinach to your toddler.
2-10.5ozHanover Foods Mashed Cauliflower Ranchcooked according to package directions
10ozHanover Foods Chopped Spinach cooked according to package directions
½cup Cheddar Cheese shredded
1cupFlour
1Egg
3Green OnionsChopped
2tbspOlive Oil
Instructions
Combine Mashed Cauliflower, Chopped Spinach, flour, cheese, egg and green onion into medium bowl.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (¼ cups mixture per pancake) until golden brown, turning once.