Sweet Potato Cupcakes
Craving sweets, but not the guilty kind? Try out these cupcakes!
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Breakfast, Dessert, Snack
12 Count Muffin/Cupcake Tin with Paper Liners
Small Mixing Bowl
Hanover Foods Organic Sweet Potatoes
cooked according to package directions
Light Brown Sugar
Preheat oven to 350 F°. Line 12 count muffin/cupcake tin with paper liners, set aside.
In a small mixing bowl, whisk together flour, baking powder, baking soda, salt, set aside.
In the bowl of an electric mixer, whip together butter and brown sugar for 3-4 minutes until slightly fluffy. Stir in eggs and vanilla.
Slowly add in dry ingredients mixture and buttermilk. Still until well combined. Mix in Hanover Mashed Sweet Potatoes. Fill cupcake cups ⅔ full (about ¼ cup each).
In small bowl crumble together topping ingredients and sprinkle over cupcakes.
Bake 18-20 minutes until toothpick inserted in center comes out clean. Cool 5 minutes in baking tin before removing to wire rack to cool for an additional 5 minutes.
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Sweet Potato Cupcakes https://www.hanoverfoods.com/recipe/sweet-potato-cupcakes/ July 23, 2020