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Corn Chowder
For all the soupies out there, ever make some homemade soup? We all know homemade is best, so why not try to make some?
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, Soup
Cuisine
American
Equipment
3-Quart Heavy Saucepan
Ingredients
2-10.5
oz
Hanover Foods
Purple Line Super Sweet Corn
14.5
oz
Hanover Foods
Savory Chicken Broth
2
tbsp
Margarine
1
cup
Onions
chopped
½
cup
Celery
chopped
1½
cups
Potatoes
diced
⅛
tsp
Black Pepper
Fresh Parsley
¼
cup
Flour
2
cups
Skim Milk
Instructions
Combine margarine, onions and celery in a 3-quart heavy saucepan; sauté until tender.
Add potatoes, chicken broth and seasonings. Simmer for 15 minutes or until potatoes are tender.
Add sweet corn and cook an additional 3 minutes. Combine flour with milk and stir until smooth.
Add mixture to vegetables and heat until chowder thickens, stirring frequently.
Garnish with fresh parsley.
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