Black Bean Dip

Black Bean Dip
cutlery
Course

Side Dish Snack

chef
CUISINE

Mexican

chef
Estimated Time

food processor Knife Mixing Bowl Measuring Spoons & Cups

Cans HANOVER black beans, drained & rinsed
Salsa
Minced Garlic Cloves
fresh lime juice
ground cumin
salt
water

Puree the black beans, salsa, garlic, lime juice, cumin, water and salt in the bowl of a food processor until smooth

Add the cilantro and pulse until just combined.

 Serve with your favorite tortilla chips or raw vegetables.

water
Chopped Cilantro